Comments on: Vegan Vegetable Soup

By: Iosune Robles

Iosune Robles — Mon, 10 Feb 2025 08:03:45 +0000

In reply to Jody.

Thank you, Jody! I’m so glad this soup is warming you up on such a freezing day! 🥶❤️ Enjoy every cozy bite, and stay warm in Montana!

By: Jody

Jody — Tue, 04 Feb 2025 22:45:15 +0000

In reply to Katya.

This is simmering on my stove top while I type! 🥰 Smells delicious and tastes amazing! It is -8 °F, with wind chill it's-26°F! This soup is exactly what this Grandma in Great Falls, Montana needs! ❤️🤗🙏

By: Iosune

Iosune — Mon, 15 Jul 2024 07:51:51 +0000

In reply to Katya.

Hi Katya! It seems your vegetable soup is tangy due to the crushed tomatoes. To reduce the acidity, you can add a bit more sugar gradually. You can also try a pinch of baking soda, but use it sparingly. Adding coconut milk can also smooth out the flavors. Adjusting with salt, pepper, or herbs can help balance it out. Hope it helps!

By: Katya

Katya — Sun, 14 Jul 2024 23:29:41 +0000

I’ve made this several times and love it! Tonight, however, the soup tastes a bit sour — it must be the crushed tomatoes I used. I added sugar and even a bit of butter. It’s still too tangy. What do you suggest?

By: Iosune

Iosune — Mon, 11 Mar 2024 20:48:00 +0000

In reply to Meli.

Hi Meli! So glad you guys liked it 🙂