Comments on: Vegan Jambalaya

By: Iosune Robles

Iosune Robles — Mon, 10 Feb 2025 08:04:31 +0000

In reply to Trish.

Thank you so much, Trish! I’m so happy to hear you and your husband enjoyed it. Adding Cajun seasoning and vegan sausages sounds like a delicious twist! Great idea to freeze the leftovers for later. Enjoy!

By: Trish

Trish — Sat, 08 Feb 2025 22:06:33 +0000

Made this last night and it was delicious! Even my meat eater hubby loved it. The only subs I made were to add a little cajun seasoning and some vegan sausages at the end. Definitely a keeper! Lots left over too so will be freezing it for another time.

By: Iosune

Iosune — Mon, 25 Nov 2024 08:48:03 +0000

In reply to Dee.

Hi Dee! Thank you so much! I’m thrilled to hear this is the first Jambalaya recipe you’ve enjoyed. That means a lot! So glad you liked it!

By: Dee

Dee — Wed, 20 Nov 2024 20:24:20 +0000

Delicous. This is the first time I have made Jambalaya that I liked.

By: Iosune

Iosune — Mon, 04 Nov 2024 08:33:57 +0000

In reply to Kendra Prince.

Hi Kendra! Thank you so much! I'm thrilled to hear you enjoyed the recipe and that black rice worked well—it sounds like a delicious twist! 😊 Thanks for trying it out and for your kind words!