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Home > Recipes > Soups

The Best Vegan Chili

Published: Apr 14, 2020 ยท Modified: Jul 22, 2024 by Iosune Robles ยท This post may contain affiliate links

4.94 from 15 votes
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Vegan chili in a bowl garnished with green onions, red onion, and vegan cheese.
Bowl of vegan chili featuring green onions, red onion, and vegan shredded cheese.

This is The Best Vegan Chili, the go-to comfort food for chilly days. Prepared in one pot with basic pantry staples, it's a satisfying, hearty, and healthy dish that's also packed with protein.

Bowl with vegan chili topped with fresh green onions and vegan shredded cheese.

Picture a hot and flavorful bowl of vegan chili with the perfect blend of spices and textures to warm you up. It's not just a meal, it's a delicious and comforting experience that keeps you energized.

Whether you've been a vegan for ages or you're just on the hunt for a super yummy, cozy meal, this chili has your back when you're in the mood for something filling and delicious.

Looking for more hearty and delicious plant-based legume recipes? Give my Sweet Potato Black Bean Chili, Lentil Chili, and Vegan Red Beans and Rice a try. They won't disappoint!

Jump to:
  • ๐ŸŒŸ Why you'll love this recipe
  • ๐Ÿงพ Ingredient notes
  • ๐Ÿ“‹ Variations
  • ๐Ÿ”ช Instructions
  • ๐Ÿ’ญ Expert tips
  • โ“Recipe FAQs
  • ๐Ÿซ˜ Other delicious bean-based recipes
  • The Best Vegan Chili

🌟 Why you'll love this recipe

  • Flavorful Delight: This recipe bursts with a harmonious blend of spices and ingredients, creating a taste sensation that will leave you craving more.
  • Quick and Easy: With simple preparation steps and readily available ingredients, this recipe is a breeze to make, saving you time and effort in the kitchen.
  • Versatile: Whether you're a seasoned cook or a beginner, this recipe can be easily customized to suit your taste preferences and dietary needs.
  • Nutrient-Packed: Packed with wholesome ingredients, this dish is not only delicious but also nutritious, providing a hearty and satisfying meal.
  • Family Favorite: It's a crowd-pleaser! This recipe is sure to become a go-to favorite for family gatherings and weeknight dinners alike.

🧾 Ingredient notes

Ingredients needed to make vegan chili.

Extra Virgin Olive Oil: You can replace it with alternatives like avocado oil, vegetable oil, canola oil, or coconut oil for a subtle coconut flavor.

Garlic and Onion: If you're out of fresh garlic and onion, use garlic powder (about ¼ to ½ teaspoon per clove) or onion powder (about ¼ to ½ teaspoon per onion) as convenient substitutes.

Alternatively, you can use garlic paste, or garlic granules, or opt for milder flavor options like scallions or red onions.

Veggies: Mix it up with different veggies! While I've used green bell pepper, and carrot, you can try red bell peppers, celery, zucchini, eggplant, mushrooms, or green beans for a tasty twist.

Crushed Tomatoes: If you don't have crushed tomatoes, you can use Tomato Sauce, diced tomatoes, or freshly blended tomatoes as alternatives in your recipe.

Beans: While I've included black and pinto beans, you can substitute them with options like red beans, chickpeas (garbanzo beans), cannellini beans, lentils, or even black-eyed peas.

Store-bought or Homemade Chili Powder: If you’re not into spicy food, reduce the amount of chili powder.

This recipe calls for traditional American chili powder, not cayenne. Cayenne and international chili powders are usually incredibly spicy.

So if you live outside of the United States, please keep that in mind. If you can only find cayenne, add it to taste until the sauce is okay for you, but not too spicy.

Cayenne Pepper: It's optional, so if you prefer your chili less spicy, you can omit it.

For those who enjoy some heat, you can substitute it with alternatives like crushed red pepper flakes, hot sauce, or chili paste according to your desired level of spiciness.

See the recipe card below for a full list of ingredients and measurements.

📋 Variations

  • Three-Bean Vegan Chili: Swap the black and pinto beans for 1 15-ounce (425 grams) can each of kidney beans, cannellini beans, and black-eyed peas.
  • Chipotle Vegan Chili: Add 2-3 chipotle peppers in adobo sauce for a smoky and spicy twist, giving your chili a distinct and delicious kick.
  • Vegan White Chili: Use white beans instead (cannellini or navy beans), ½ cup (120 milliliters) of Vegan Sour Cream, and a small can of diced green chilies for a creamier twist.
  • Tex-Mex Vegan Chili: Add 1 cup (160 grams) of corn, 1-14 ounce (425 grams) can of diced tomatoes with green chilies, and a sprinkle of shredded vegan cheese on top.
  • Mushroom and Black Bean Vegan Chili: Incorporate 8 ounces (225 grams) of sliced mushrooms for a rich, earthy flavor that complements the beans and spices beautifully.

🔪 Instructions

Vegetables in a pot before cooking.

Step 1: Heat the oil in a large pot over medium-high heat until hot, then add the veggies (garlic, onion, green bell pepper, and carrot).

Sautéed vegetables in a pot.

Step 2: Cook over medium-high heat for about 5 minutes, or until lightly browned.

Cooked vegan chili in a pot.

Step 3: Add all remaining ingredients, stir, increase the heat, and bring to a simmer. Then, reduce the heat to medium-low and let it simmer uncovered for 30-40 minutes, depending on how thick you want your chili.

Bowl of garnished vegan chili.

Step 4: Serve with toppings of choice, such as red onion, green onion, and vegan shredded cheese.

💭 Expert tips

  1. Make It Ahead: Chili often tastes even better the next day. Consider making it ahead of time, refrigerating it, and reheating it for dinner to allow the flavors to meld further.
  2. Freeze for Later: Make a double batch and freeze individual portions. This way, you'll have a convenient, homemade meal ready to enjoy whenever you're in a pinch for time.
  3. Simmer for Flavor: If you have extra time, allow your chili to simmer low and slow for up to 2 hours. This extended cooking time allows the flavors to meld and intensify.
  4. Adjust the Heat: Customize your chili's spiciness to your tolerance. Gradually add spices like chili powder or cayenne pepper to achieve the desired level of heat.
  5. Fresh Garnishes: Boost your chili with fresh toppings like cilantro, avocado, lime, and a dollop of Vegan Sour Cream for extra flavor and freshness.

❓Recipe FAQs

How long can vegan chili last in the fridge?

It can typically last in the fridge for about 3 to 4 days when stored in an airtight container.

Be sure to refrigerate it promptly after it has cooled down to room temperature to maintain its freshness and safety.

If you don't plan to consume it within that time frame, consider freezing portions for longer storage.

Can I freeze vegan chili?

Absolutely! Freezing is a great way to extend the shelf life of your chili. Allow it to cool to room temperature, then transfer it to an airtight container or freezer-safe bags.

Make sure to remove any excess air to prevent freezer burn. It can typically be stored in the freezer for up to 3 to 4 months. When you're ready to enjoy it, simply thaw and reheat.

How do I reheat vegan chili?

Start by transferring your desired portion to a microwave-safe dish.

If it's from the fridge, heat it in the microwave for 1-2 minutes, stirring occasionally, until it's heated through.

Alternatively, you can warm it on the stovetop in a pot over low to medium heat, stirring occasionally.

If your chili has been frozen, it's best to thaw it overnight in the fridge first. After it has thawed, follow the same reheating instructions as for chili stored in the fridge.

This process ensures that your chili is evenly heated and ready to enjoy, whether it was stored in the fridge or the freezer.

What toppings can I add to my vegan chili?

You can add a variety of delicious toppings to your vegan chili, such as diced avocado, chopped cilantro, lime wedges for a citrusy kick, and chopped green onions.

For those who enjoy some heat, consider adding diced chilies, and for a creamy touch, you can include vegan sour cream.

These toppings add freshness and flavor to your chili, allowing you to customize it to your preferences. Enjoy experimenting with them!

How can I make this vegan chili meatier in texture?

You can consider adding plant-based meat alternatives like vegan ground beef or crumbles.

These products are designed to mimic the texture of traditional meat, giving your chili a heartier feel.

Simply brown the vegan ground beef in a separate pan before adding it to your chili in step 3, along with all the remaining ingredients.

This will contribute to a more robust and meat-like consistency while keeping your chili completely plant-based.

Chili bowl adorned with green onions, red onion, and vegan shredded cheese.

🫘 Other delicious bean-based recipes

  • Vegan refried beans served in a bowl, topped with fresh onion and parsley.
    Easy Vegan Refried Beans
  • Vegan baked beans displayed in a casserole dish alongside a spoon.
    The Best Vegan Baked Beans
  • Photo of a plate of homemade Spanish rice and beans
    Spanish Rice and Beans
  • Photo of a homemade black bean burger with bread and toppings
    Black Bean Burgers

Did you like this recipe? Please leave a rating and comment below!

Vegan chili presentation with fresh green onions, red onion, and vegan cheese.
4.94 from 15 votes

The Best Vegan Chili

This is The Best Vegan Chili, the go-to comfort food for chilly days. Prepared in one pot with basic pantry staples, it's a satisfying, hearty, and healthy dish that's also packed with protein.
Prep: 10 minutes mins
Cook: 40 minutes mins
Total: 50 minutes mins
Servings: 6
PRINT PIN COMMENT


Ingredients 
 

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 medium green bell pepper, seeded and diced
  • 1 medium carrot, peeled and diced
  • 1 28-ounce can crushed tomatoes
  • 2 15-ounce cans black beans, drained and rinsed
  • 1 15-ounce can pinto beans, drained and rinsed
  • 2 cups vegetable stock
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sweet paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper, optional
Prevent your screen from going dark

Instructions 

  • Heat the oil in a large pot over medium-high heat until hot, then add the veggies (garlic, onion, green bell pepper, green bell pepper, and carrot).
  • Cook over medium-high heat for about 5 minutes, or until lightly browned.
  • Add all remaining ingredients, stir, increase the heat, and bring to a simmer. Then, reduce the heat to medium-low and let it simmer uncovered for 30-40 minutes, depending on how thick you want your chili.
  • Serve with toppings of choice, such as red onion, green onion, and vegan shredded cheese.

Notes

  • Make It Ahead: Chili often tastes even better the next day. Consider making it ahead of time, refrigerating it, and reheating it for dinner to allow the flavors to meld further.
  • Freeze for Later: Make a double batch and freeze individual portions. This way, you'll have a convenient, homemade meal ready to enjoy whenever you're in a pinch for time.
  • Simmer for Flavor: If you have extra time, allow your chili to simmer low and slow for up to 2 hours. This extended cooking time allows the flavors to meld and intensify.
  • Adjust the Heat: Customize your chili's spiciness to your tolerance. Gradually add spices like chili powder or cayenne pepper to achieve the desired level of heat.
  • Fresh Garnishes: Boost your chili with fresh toppings like cilantro, avocado, lime, and a dollop of Vegan Sour Cream for extra flavor and freshness.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 49g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 937mg | Potassium: 1077mg | Fiber: 16g | Sugar: 9g | Vitamin A: 3247IU | Vitamin C: 31mg | Calcium: 132mg | Iron: 6mg
Tried this recipe?Leave a comment below and let me know how it was!
Course: Main Dish, Soup
Cuisine: American
Author: Iosune Robles

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Comments

  1. tGhYxqFm says

    February 18, 2025 at 5:37 pm

    5 stars
    tGhYxqFm

    Reply
  2. 1'" says

    February 18, 2025 at 5:36 pm

    5 stars
    tGhYxqFm

    Reply
  3. ltKtql68 says

    February 18, 2025 at 5:35 pm

    5 stars
    tGhYxqFm

    Reply
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4.94 from 15 votes (2 ratings without comment)

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Vegan chili in a bowl garnished with green onions, red onion, and vegan cheese.
Bowl of vegan chili featuring green onions, red onion, and vegan shredded cheese.
Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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Vegan chili in a bowl garnished with green onions, red onion, and vegan cheese.
Bowl of vegan chili featuring green onions, red onion, and vegan shredded cheese.

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